Firehouse Subs USDA Choice Roast Beef
Firehouse Subs USDA Choice Roast Beef Sub starts with slow-roasted beef, carefully prepared to lock in its natural juices and rich flavour. It’s loaded with melted provolone cheese and crisp veggies on a warm, toasted roll. Fully Involved® includes mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
Love smoky, lighter flavours? Don’t miss our guide to the Firehouse Smoked Turkey Breast sub, a flavourful favourite worth trying.
USDA Roast Beef Sub Prices & Calories
|
Size |
Price |
Calories |
|
Small |
$5.99 |
370 |
|
Medium |
$9.99 |
740 |
|
Large |
$13.99 |
1140 |
USDA Choice Roast Beef Sub Ingredients
Here is a list of ingredients for a USDA roast beef sandwich:
- Choice roast beef
- Provolone cheese
- Mayonnaise
- Deli mustard
- Lettuce
- Onion
- Lettuce
- Tomato
- Deli mustard
- Dill pickle spear
USDA Roast Beef Sub Nutrition
The nutritional value of usda choice roast beef varies depending on its size. Here is the nutritional value of small, medium, and large sizes:
Small size:
- Calories: 370
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 950mg
- Carbohydrates: 30g
- Sugars: 5g
- Protein: 30g
Medium size:
- Calories: 740
- Total Fat
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 1970mg
- Carbohydrate: 55g
- Sugars: 7g
- Protein: 41g
Large size:
- Calories: 1200
- Total Fat: 56g
- Saturated Fat: 16g
- Cholesterol: 160mg
- Sodium: 3500mg
- Carbohydrates: 90g
- Sugars: 12g
- Protein: 90g
Firehouse Subs USDA Choice Roast Beef Allergens
The table includes ingredients that firehouse subs USDA choice roast beef may contain and ingredients that it does not contain:
|
Allergens |
Egg |
Milk |
Nitrates |
Wheat |
Gluten |
Seeds |
Soy |
MSG (Monosodium glutamate) |
Fish |
Peanuts |
Shellfish |
Sulfites |
Tree nuts |
|
Firehouse USDA Choice Roast Sub |
✔ |
✔ |
✔ |
✔ |
✔ |
✔ |
❌ |
❌ |
❌ |
❌ |
❌ |
❌ |
❌ |
Firehouse USDA Choice Roast Sub Recipe
Craving the savoury taste of Firehouse Subs USDA Choice Roast Beef Sub? Prepare this delicious sandwich at home with this quick and flavourful recipe!
Key Ingredients (1 Sub)
- 1 (6-inch) sub roll
- 6 oz USDA Choice roast beef, thinly sliced
- 2 slices provolone cheese
- Shredded lettuce
- 2 tomato slices
- Thinly sliced onion
- 1 tbsp mayonnaise
- 1 tbsp deli mustard
- 1 kosher dill pickle spear (on the side)
How To Make
- Toast Roll: Slice the sub roll and toast it in a skillet over medium heat for 2 minutes until golden brown.
- Heat Roast Beef: Warm the sliced roast beef in the skillet for 1 minute per side.
- Add Cheese: Place the warmed roast beef on the bottom half of the toasted roll, top with provolone cheese, and melt under a broiler for 30 seconds.
- Prepare Sauce: Spread mayonnaise and deli mustard on the top half of the roll.
- Assemble: Layer shredded lettuce, tomato slices, and onion over the melted cheese and roast beef. Close the sandwich with the top half of the roll.
- Serve: Accompany with a kosher dill pickle spear on the side and enjoy!
USDA Roast Beef Sub Review
Firehouse Subs’ USDA Choice Roast Beef Sub satisfies with medium-rare beef, melted provolone, and a toasted roll. Customers praise the flavour and portions, with steaming locking in warmth. Customisable toppings like lettuce and mustard add crunch. The consistent quality across locations makes it a reliable choice for roast beef fans!
FAQs
IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straightaway.
PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app