Spicy Cajun Chicken

Firehouse Spicy Cajun Chicken Sub is packed with vibrant, bold flavours, starting with Cajun-seasoned grilled chicken breast. It’s layered with melted pepper jack cheese, spicy jalapeños, crisp lettuce, fresh onions, and a touch of deli mustard. Smooth spread of Cajun mayo ties it all together for a hot, mouthwatering bite.

Read also: Firehouse Captain’s Club

Spicy Cajun Chicken Prices & Calories

Firehouse Spicy Cajun Chicken Sub Ingredients

Here is a list of ingredients for spicy Cajun chicken:

• Spicy cajun chicken
• lettuce
• onion
• tomato
• Mayonnaise
• pickles
• spicy cajun mayo

Spicy Cajun Chicken Sub Nutrition

The nutritional value of spicy cajun chicken varies depending on its size. Here is the nutritional value of small, medium, and large sizes:

Small size:

• Calories: 360
• Fat: 24
• Saturated Fat: 8 gram
• Cholesterol: 70mg 
• Sodium: 1020mg 
• Carbohydrates: 36g
• Sugar: 8 gram
• Protein: 29g

Medium size:

•  calories: 710 
• Fat: 36g 
• Calories: 710
• Saturated Fat: 12g
• Cholesterol: 105mg 
• Sodium: 1530mg 
• Carbohydrates: 53g
• Sugar: 12g 
• Protein: 43g

Large size:

• Calories: 950
• Fat: 48g
• Saturated Fat: 16g
• Cholesterol: 140mg
• Sodium: 2040mg
• Carbohydrates: 70g
• Sugar: 16g 
• Protein: 57g

Firehouse subs Spicy Cajun Chicken Allergens

The table includes ingredients that Spicy Cajun Chicken may contain and ingredients that it does not contain.

Spicy Cajun Chicken Review

If you’re a fan of spice, the Firehouse Subs Spicy Cajun Chicken Sub is definitely worth trying. It features Cajun-seasoned grilled chicken, melted pepper jack cheese, and a tangy spicy mayo, making it the perfect combo of heat and flavour. People are loving how these rich flavours come together for a seriously satisfying bite.

Spicy Cajun Chicken Recipe

In the mood for something flavourful? Bring the heat home with this easy recipe for a spicy Cajun chicken sub inspired by Firehouse Subs. It’s packed with mouthwatering taste and just the right amount of spice!

Key Ingredients (1 Sub)

• 1 (6-inch) sub roll
• 6 oz grilled Cajun-seasoned chicken breast, thinly sliced
• 2 slices pepper jack cheese
• Shredded lettuce
• 2 tomato slices
• Thinly sliced onion
• 1 tbsp mayonnaise
• 1 tbsp spicy mustard or chipotle mayo
• 1 kosher dill pickle spear (on the side)

How To Make

1. Toast Roll: Slice the sub roll and toast it in a skillet over medium heat for about 2 minutes until golden and crisp.
2. Heat Chicken: Warm the Cajun-seasoned chicken slices in the skillet for 1–2 minutes until heated through.
3. Add Cheese: Layer the chicken on the bottom half of the toasted roll, top with pepper jack cheese, and melt under a broiler for 30 seconds.
4. Prepare Sauce: Spread mayonnaise and spicy mustard or chipotle mayo on the top half of the roll.
5. Assemble: Add shredded lettuce, 2 tomato slices, and thinly sliced onion on top of the chicken and melted cheese. Close the sandwich.
6. Serve: Plate with a kosher dill pickle spear on the side and enjoy!

IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straight away.

PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.