Crockpot French Dip Sandwich Recipe (With Rich Au Jus)

Ingredients

For the Beef:

• 2 to 3 pounds chuck roast (boneless)
• 1 tablespoon olive oil
• 1 packet onion soup mix
• 2 cups beef broth (low sodium preferred)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste

For the Sandwich:

• 4 to 6 hoagie rolls or French rolls
• 4 to 6 slices provolone or Swiss cheese (optional)
• Butter for toasting (optional)

How To Cook:

Step 1: Sear the Beef (Optional for Extra Flavor)

In a skillet, heat olive oil over medium-high heat. Sear the chuck roast for 2–3 minutes on each side until browned. This adds extra depth of flavor to your meat.

Step 2: Add Ingredients to Crockpot

Place the seared roast into the crockpot. Pour in the beef broth, then add Worcestershire sauce, onion soup mix, garlic powder, salt, and pepper. Stir gently.

Step 3: Slow Cook Until Tender

Cover and cook:

• On LOW for 6 to 8 hours
• Or on HIGH for 4 to 5 hours
  The beef should be very tender and shred easily with a fork.

Step 4: Shred the Beef

Remove the cooked roast from the crockpot and shred using two forks. Return the shredded beef to the slow cooker and let it soak in the flavorful au jus for at least 15 minutes before serving.

Step 5: Toast the Rolls (Optional)

Butter the hoagie rolls and toast them in a skillet or under the broiler until golden. This prevents sogginess and adds texture.

Step 6: Assemble the Sandwiches

Place a generous portion of shredded beef onto each toasted roll. Add a slice of provolone or Swiss cheese if desired.

Step 7: Serve with Au Jus for Dipping

Ladle the remaining au jus from the crockpot into small bowls. Serve each sandwich with a side of warm au jus for dipping.

Why You’ll Love This Slow Cooker French Dip

This slow cooker French dip sandwich is a delicious blend of tender shredded beef, savory homemade au jus, and melted cheese on a toasted garlic roll. It’s an easy, set-it-and-forget-it recipe perfect for busy weeknights or cozy weekend dinners. The flavors are rich and comforting, just like your favorite restaurant version. Whether you’re feeding a crowd or craving a hearty sandwich, this recipe is sure to satisfy.

Read also: New French Fries

Prices And Calories

French Dip Nutrition

• Calories: 560 kcal
• Protein: 36g
• Carbohydrates: 30g
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 115mg
• Sodium: 970mg
• Fiber: 2g
• Sugars: 4g

French Dip Allergens

The table includes ingredients that French dip may contain and ingredients that it does not contain.

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