Firehouse Subs Jamaican Jerk Turkey

If you like spicy sandwiches, the Firehouse Subs Jamaican Jerk Turkey Sub is a great choice. It features tender smoked turkey breast seasoned with real Jamaican jerk spices that give it a nice, spicy flavor. The sub comes hot on a toasted roll with melted pepper jack cheese that adds a smooth, slightly spicy touch.

Fresh lettuce, ripe tomatoes, and crunchy onions add texture, while creamy mayo and a sweet mustard sauce bring a balanced flavor. A dash of Caribbean seasoning ties everything together, making each bite flavorful and satisfying.

Jamaican Jerk Turkey Firehouse Prices & Calories

Firehouse Subs Jamaican Jerk Turkey Ingredients

Here is a list of ingredients for jamaican jerk turkey:

• Smoked turkey breast
• ​​Pepper jack cheese
• Onion
• Tomato
• Lettuce
• Mayo
• Sweet Mustard Sauce
• Pickle Spear
• Caribbean seasoning

Firehouse Subs Jamaican Jerk Turkey Nutrition

The nutritional value of a Jamaican jerk turkey sub varies depending on its size. Here is the nutritional value of small, medium, and large sizes:

Small Size:

• Calories: 390 kcal
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 1150 mg
• Carbohydrates: 35g
• Sugar: 5g
• Protein: 23g

Medium Size:

• Calories: 720
• Total Fat: 40g
• Saturated Fat: 8g
• Cholesterol: 90mg 
• Sodium: 2200mg 
• Carbohydrates: 70g 
• Sugar: 7g
• Protein: 46g

Large size:

• Calories: 1150 
• Total Fat: 60g
• Saturated Fat: 12g
• Cholesterol: 135mg
• Sodium: 3250mg 
• Carbohydrates: 105g 
• Sugar: 10g
• Protein: 68g

Firehouse Jamaican Jerk Allergens

The table includes ingredients that Jamaican jerk may contain and ingredients that it does not contain:

Firehouse Subs Jamaican Jerk Turkey Recipe

Craving a Firehouse Jamaican Jerk Turkey Sub at home? This simple recipe layers fiery jerk turkey, tangy mustard sauce, and crisp toasted bread for a bold sandwich that packs a flavour punch.

Key Ingredients (1 Sub)

• 4-5 oz smoked turkey breast, thinly sliced
• ½ cup Jamaican jerk sweet mustard sauce
• 2 slices pepper jack cheese
• 1 tbsp shredded pepper jack cheese (optional)
• 3-4 thin red onion slices
• 1 tbsp olive oil
• Fresh lettuce leaves and tomato slices (optional)
• 1 sub roll (6-8 inches, preferably Firehouse signature toasted roll)

How To Make

1. Toast Roll: Slice roll lengthwise. Toast in a skillet with 1 tbsp olive oil, cut side down, for 2-3 minutes until crispy.
2. Prepare Turkey: Season turkey with 1 tsp Caribbean jerk seasoning. Warm in a skillet over medium-low for 2-3 minutes.
3. Make Sauce: Simmer ¼ cup yellow mustard, 2 tbsp honey, and 1 tsp jerk seasoning for 5 minutes. Set aside.
4. Heat Sauce & Turkey: Add ½ cup sauce to saucepan with turkey. Simmer 5-7 minutes, stirring to coat.
5. Assemble: Spread 1 tbsp mayo on the roll. Add 2 slices of pepper jack, onion slices, sauced turkey, optional shredded cheese, lettuce, and tomato.
6. Serve: Close and serve warm.
7. Serve: Close the sandwich and enjoy immediately while warm.

Jamaican Jerk Turkey Review

The Firehouse Jamaican Jerk Turkey Sub bursts with zesty jerk spices and a sweet mustard sauce that elevates the tender smoked turkey. Its toasted roll and pepper jack cheese make it a fan-favorite for bold flavor.

FAQs

IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straightaway.
PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.