Fluffy Pancake Recipe for Breakfast | Easy, Light & Homemade

Who doesn’t love waking up to the smell of warm, fluffy pancake stacked high on a plate, dripping with butter and syrup? Whether it’s a slow weekend morning or a quick weekday treat, this fluffy pancake recipe makes breakfast feel special. Light, airy, and delightfully golden, it’s the perfect start to your day. Best of all, it’s incredibly easy to make with ingredients you probably already have in your kitchen.

This isn’t just another pancake recipe but it’s your new go-to breakfast essential. Whether you top them with fruit, drizzle with chocolate, or go classic with maple syrup, these pancakes are as versatile as they are delicious. If you’ve struggled to make pancakes that rise just right or never turn out the same twice, you’re in the right place. Let’s make pancakes that turn out perfectly every single time.

Time & Servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 8 pancakes)

Ingredients

These staples will help you whip up fluffy pancakes that feel gourmet but are super easy to make.

Core Ingredients:

1 ½ cups all-purpose flour
3 ½ tsp baking powder
½ tsp salt
1 tbsp white sugar
1 ¼ cups milk
1 egg
3 tbsp melted butter (plus more for the pan)

Optional Add-ons & Substitutions:

Try these flavor boosters and tweaks to suit your taste or dietary needs.

Vanilla extract: Add 1 tsp for extra flavor
Buttermilk: Swap for regular milk for extra tang and fluff
Chocolate chips, blueberries, or bananas for mix-ins
Gluten-free flour: Use a 1:1 blend to make it gluten-free

How to Make Fluffy Pancakes

1. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures even distribution of the leavening agent.

2. Combine Wet Ingredients

In a separate bowl, beat the egg, then add milk and melted butter. Mix until fully combined. If you’re adding vanilla extract, do it here.

3. Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix—a few lumps are okay! Overmixing can lead to dense pancakes.

4. Preheat and Grease the Pan

It’s time to fire up the skillet! Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter and spread it around the surface.

5. Cook the Pancakes

Here’s where the magic happens. Pour ⅓ cup of batter onto the pan for each pancake. When bubbles form on the surface and the edges look set (about 2–3 minutes), flip carefully. Cook for another 1–2 minutes on the other side until golden brown.

6. Serve Warm

Stack ‘em high and serve immediately with your favorite breakfast toppings.

Nutritional Facts (Per Serving)

Want to know what you’re eating? Here’s a quick look at the nutritional breakdown so you can enjoy your breakfast guilt-free.

Each serving contains approximately:

Calories: 210
Protein: 6g
Fat: 7g
Carbohydrates: 30g
Sugar: 4g
Sodium: 320mg

Serving Suggestions

Once your pancakes are ready, how do you make them shine? Here are some ways to elevate your breakfast.

With fresh fruit: Strawberries, blueberries, or sliced bananas
Syrups: Maple syrup, fruit compote, or honey
Toppings: Whipped cream, nuts, or Greek yogurt
Leftover Ideas: Turn extras into pancake breakfast sandwiches or freeze for a grab-and-go breakfast

Tips & What to Avoid

Even the easiest recipes have room for error. Here’s how to steer clear of pancake pitfalls and ensure success every time.

Common Mistakes to Avoid:

Overmixing the batter: Makes pancakes tough, not fluffy
Cooking on high heat: Burns the outside while the inside stays raw
Flipping too early: Wait until bubbles form and edges are firm

Pro Tips:

These little tricks make a big difference.

Let the batter rest for 5 minutes before cooking for fluffier results
Use a measuring scoop to ensure uniform size
Preheat the pan properly before pouring the batter

Storage & Reheating

Don’t let those extra pancakes go to waste. Here’s how to store and reheat them so they taste just as good the next day.

Storage:

Fridge: Store in an airtight container for up to 3 days
Freezer: Place in a single layer in a ziplock bag. Freeze for up to 2 months

Reheating:

Microwave: 20–30 seconds
Toaster: For a slightly crispy edge
Oven: 300°F for 10 minutes if reheating a large batch

FAQs

Yes! Substitute half or all of the all-purpose flour for whole wheat. Expect slightly denser pancakes.

Check the freshness of your baking powder and avoid overmixing.

It’s best fresh, but you can refrigerate it for a few hours. Stir gently before using.

Whole milk or buttermilk gives the richest flavor, but any dairy or non-dairy milk works.

Conclusion

This fluffy pancake recipe is the ultimate breakfast comfort food. It’s simple, versatile, and delivers restaurant-quality results in your own kitchen. Whether you’re cooking for one or feeding a crowd, these pancakes are a guaranteed breakfast hit.

So go ahead, try this recipe today, and don’t forget to leave a comment or share your perfect pancake stack on social media. Happy flipping!

Fluffy Pancake Recipe: Soft and Light Breakfast

Time & Servings