Meatball Sub

Got a craving for something warm and satisfying? The meatball sub is a real deal. Think juicy Italian meatballs, tasty marinara sauce, and melted provolone cheese, all made better with classic Italian herbs.

Firehouse meatball is more than a sandwich; it’s like a cosy hug with every bite, fresh from the oven. It also comes with a crisp dill pickle spear on the side, and you can customise it any way you like. Believe me, this one’s a big hit with everyone.

Read also: Firehouse Subs Italian

Firehouse Subs Meatball Prices And Calories

Meatball Sub Ingredients

Here is a list of ingredients for Firehouse Subs meatball sub:

• Italian Meatballs (crafted from a blend of ground beef )
• Marinara Sauce
• Provolone Cheese
• Italian Seasoning
• Parsley
• Garlic
• Onions
• Vegetable textured protein
• Spices (salt, fennel and red pepper)
• Romano cheese
• Parmesan cheese

Meatball Sub Nutrition

The nutritional value of a meat sub varies depending on its size. Here is the nutritional value of small, medium, and large sizes:

Small:

• Calories: 460
• Total Fat: 29.2g
• Saturated Fat: 11.2g 
• Cholesterol: 55mg 
• Sodium: 1058mg 
• Carbohydrates: 30g 
• Sugars: 5g
• Protein: 21g 

Medium:

• Calories: 840
• Total Fat: 50.7g
• Saturated Fat: 19.4g
• Cholesterol: 95mg
• Sodium: 1927mg
• Carbohydrates: 59g
• Sugars: 9g
• Protein: 37g

Large:

• Calories: 1320
• Total Fat: 79.9g
• Saturated Fat: 31.4g
• Cholesterol: 150mg
• Sodium: 3068mg
•  Carbohydrates: 97g
• Sugars: 16g
• Protein: 58g

Meatball Sub Allergens

The table includes ingredients that the firehouse meatball may contain and ingredients that it does not contain:

Meatball Sub Recipe

Want a cosy Firehouse Meatball Sub at home? This simple recipe loads juicy meatballs, melty cheese, and tasty marinara into a toasty roll for a super flavourful bite.

Key Ingredients

• 5–6 cooked meatballs ( beef)
• ½ cup marinara sauce
• 2–3 slices provolone cheese
• 1 tbsp grated Parmesan cheese (optional)
• ½ tsp Italian seasoning
• 1 tbsp olive oil
• 1 sub roll (6–8 inches, like Firehouse’s toasted roll)

How To Make

1. Toast the Roll: Slice the roll in half. Heat 1 tbsp olive oil in a pan and toast the roll, cut-side down, for 2–3 minutes until crispy.
2. Warm the meatballs: in a small pot, mix meatballs with ½ cup marinara sauce and Italian seasoning. Simmer on low for 5–7 minutes, stirring occasionally.
3. Build the sub: place provolone slices on the bottom half of the toasted roll. Add the hot meatballs and spoon extra sauce on top. Sprinkle with Parmesan if desired.
4. Melt & Serve: Close the sub and heat it briefly in the pan or oven until the cheese melts.
5. Enjoy: Serve it hot and enjoy!

Meatball Sub Review

The Meatball Sub combines tender beef-and-pork meatballs, seasoned with garlic, herbs, and cheese, with rich marinara and melted provolone on a toasted roll. What makes it so well-liked is its perfect balance of bold flavours, hearty texture, and the signature steaming method that keeps every bite warm and juicy

FAQs

IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straightaway.
PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.