Italian Subs

The Italian Sub features Genoa salami, pepperoni, capicola, and honey ham, layered with melted provolone cheese on a toasted sub roll. This Subs Italian is topped with lettuce, tomato, onion, banana peppers, mayo, deli mustard, and zesty Italian dressing with seasoning. The creaminess of the cheese is balanced by the tangy peppers and crunchy onions, creating bold Italian flavour.
Read also: Firehouse Subs Steak and Cheese®
Italian Sub Prices And Calories
Size 2558_e90f5d-7e> |
price 2558_a2e771-95> |
calories 2558_096324-bf> |
Small 2558_38f469-df> |
$5.49 2558_57e125-92> |
470 cal 2558_97ef5f-11> |
Medium 2558_841643-a2> |
$9.49 2558_caf3ce-e0> |
940 cal 2558_1a2c6d-98> |
Large 2558_b94351-1b> |
$13.49 2558_0453fc-d4> |
1450 cal 2558_765ae9-fc> |

Italian Sub Ingredients
Here is a list of ingredients for Italian sub:
- Genoa Salami
- Pepperoni
- Virgin Honey Ham
- Melted Provolone Cheese
- Tomato
- Lettuce
- Onion
- Mayo
- Dell mustard
- Banana Peppers
- Italian dressing and seasoning

Italian Sub Nutrition
The nutritional value of Subs Italian varies depending on its size. Here is the nutritional value of small, medium, and large sizes:
Small:
- Calories: 470
- Fat: 29g
- Saturated Fat: 7.6g
- Cholesterol: 50g
- Sodium: 1491g
- Carbohydrates: 35g
- Sugars: 8g
- Protein: 20g

Medium:
- Calories: 940
- Fat: 57.9g
- Saturated Fat: 15.2 g
- Cholesterol: 101mg
- Sodium: 2682mg
- Carbohydrates: 65g
- Sugar: 16g
- Protein: 39g
Large:

- Calories: 1445
- Fat: 80.5g
- Saturated Fat: 20.g
- Cholesterol: 156mg
- Sodium 4108mg:
- Carbohydrates: 118g
- Sugar: 36g
- Protein: 69
Italian Sub Allergens
The table includes ingredients that italian subs may contain and ingredients that it does not contain:
Allergens 2558_6fc3ae-c8> |
Egg 2558_205ee3-5f> |
Gluten 2558_807520-69> |
Milk 2558_c5f439-75> |
Nitrates 2558_080bbb-79> |
Wheat 2558_bb57fe-ea> |
Soy 2558_0568e1-b1> |
Peanuts 2558_ca2c0b-15> |
Shellfish 2558_b02c93-76> |
Sulfites 2558_470f82-f1> |
Tree nuts 2558_04d236-2f> |
Firehouse Subs Italian 2558_a13ec2-c2> |
✔ 2558_d50f4c-cb> |
✔ 2558_ebee43-b1> |
✔ 2558_4f05b6-a8> |
✔ 2558_7cc1bf-c7> |
✔ 2558_a63c10-0b> |
❌ 2558_2938ce-63> |
❌ 2558_6470fc-9b> |
❌ 2558_84dc85-a7> |
❌ 2558_a5f47e-0b> |
❌ 2558_ca5082-92> |

Recipe For Italian Subs
Key Ingredients (for 1 sub):
- 1 sub roll (toasted if desired)
- 3–4 slices Genoa salami
- 3–4 slices pepperoni
- 3–4 slices virgin honey ham
- 2 slices provolone cheese (melted)
- 2–3 tomato slices
- Shredded lettuce
- Thinly sliced onion
- 1 tbsp mayo
How To Make:
Slice your sub roll and lightly toast it if you like.
Spread mayo and mustard evenly on both sides of the roll.
Layer salami, pepperoni, and honey ham.
Add melted provolone cheese over the meats.
Top with tomato, lettuce, onion, and banana peppers.
Drizzle Italian dressing and sprinkle Italian seasoning.
Close, press gently, and serve!
IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straightaway.
PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.