Italian Subs

Classic Italian Sub With Deli Meats And Veggies


The Italian Sub features Genoa salami, pepperoni, capicola, and honey ham, layered with melted provolone cheese on a toasted sub roll. This Subs Italian is topped with lettuce, tomato, onion, banana peppers, mayo, deli mustard, and zesty Italian dressing with seasoning. The creaminess of the cheese is balanced by the tangy peppers and crunchy onions, creating bold Italian flavour.

Read also: Firehouse Subs Steak and Cheese®

Italian Sub Prices And Calories

Size

price

calories

Small

$5.49

470 cal

Medium

$9.49

940 cal

Large

$13.49

1450 cal

Loaded Italian Sub With Salami And Provolone

Italian Sub Ingredients

Here is a list of ingredients for Italian sub:

  • Genoa Salami
  • Pepperoni
  • Virgin Honey Ham
  • Melted Provolone Cheese
  • Tomato
  • Lettuce
  • Onion
  • Mayo
  • Dell mustard
  • Banana Peppers
  • Italian dressing and seasoning
Fresh Italian Deli Sub With Toppings

Italian Sub Nutrition

The nutritional value of Subs Italian varies depending on its size. Here is the nutritional value of small, medium, and large sizes:

Small:

  • Calories: 470
  • Fat: 29g
  • Saturated Fat: 7.6g
  • Cholesterol: 50g
  • Sodium: 1491g
  • Carbohydrates: 35g
  • Sugars: 8g
  • Protein: 20g
 Close-up Of Italian Sub Sandwich

Medium:

  • Calories: 940
  • Fat: 57.9g
  • Saturated Fat: 15.2 g
  • Cholesterol: 101mg
  • Sodium: 2682mg
  • Carbohydrates: 65g
  • Sugar: 16g
  • Protein: 39g

Large:

Firehouse Subs Italian calories and ingredients
  • Calories: 1445
  • Fat: 80.5g
  • Saturated Fat: 20.g
  • Cholesterol: 156mg
  • Sodium 4108mg:
  • Carbohydrates: 118g
  • Sugar: 36g
  • Protein: 69

Italian Sub Allergens

The table includes ingredients that italian subs may contain and ingredients that it does not contain:

Allergens

Egg

Gluten

Milk

Nitrates

Wheat

Soy

Peanuts

Shellfish

Sulfites

Tree nuts

Firehouse Subs Italian

Fresh Italian Sub With Deli Meats

Recipe For Italian Subs

Key Ingredients (for 1 sub):

  • 1 sub roll (toasted if desired)
  • 3–4 slices Genoa salami
  • 3–4 slices pepperoni
  • 3–4 slices virgin honey ham
  • 2 slices provolone cheese (melted)
  • 2–3 tomato slices
  • Shredded lettuce
  • Thinly sliced onion
  • 1 tbsp mayo

How To Make:

Slice your sub roll and lightly toast it if you like.

Spread mayo and mustard evenly on both sides of the roll.

Layer salami, pepperoni, and honey ham.

Add melted provolone cheese over the meats.

Top with tomato, lettuce, onion, and banana peppers.

Drizzle Italian dressing and sprinkle Italian seasoning.

Close, press gently, and serve!

IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straightaway.
PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.

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