Firehouse Smoked Turkey Breast

The Firehouse smoked turkey breast is a flavourful and worthwhile choice, prepared with tender smoked turkey breast and melted provolone cheese on a toasted sub roll. Served fully involved®, it is layered with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. This classic sandwich delivers quality ingredients in every bite, making it a go-to option for turkey lovers.

Firehouse Smoked Turkey Breast Prices & Calories

Firehouse Subs Smoked Turkey Breast Ingredients

Here is a list of ingredients for smoked turkey breast:

• Smoked turkey breast
• Provolone cheese
• Toasted sub roll
• Mayonnaise
• Deli mustard
• Lettuce
• Tomato
• Onion
• Kosher dill pickle (on the side)

Smoked Turkey Breast Firehouse Nutrition

The nutritional value of Firehouse smoked turkey sub varies depending on its size. Here is the nutritional value of small, medium, and large sizes:

Small Size:

• Calories: 340 
• Total Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 30 mg
• Sodium: 1200 mg
• Carbohydrates: 40 g
• Sugar: 5 g
• Protein: 25 g

Medium size:

• Calories: 680 
• Total Fat: 18 g
• Saturated Fat: 4 g
• Cholesterol: 60 mg
• Sodium: 2400 mg
• Carbohydrates: 80 g
• Sugar: 10 g
• Protein: 50 g

Large size:

• Calories: 1040 
• Total Fat: 27 g
• Saturated Fat: 6 g
• Cholesterol: 90 mg
• Sodium: 3600 mg
• Carbohydrates: 120 g
• Sugar: 15 g
• Protein: 75 g

Smoked Turkey Breast Allergens

The table includes ingredients that Firehouse smoked turkey breast may contain and ingredients that it does not contain.

Smoked Turkey Breast Sub Recipe

Enjoy the rich, smoky flavor of Firehouse Subs Smoked Turkey Breast Sub at home with this easy and delicious recipe, packed with deli-style freshness!

Key Ingredients

• 4 oz smoked turkey breast, thinly sliced
• 2 slices provolone cheese
• ¼ cup lettuce, shredded
• 2 slices tomato
• ¼ cup onion, thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp deli mustard
• Sub roll (6–8 inches, preferably Firehouse signature toasted roll)
• Pickle spear (on the side)

How To Make

1. Toast Roll: Slice the sub roll lengthwise. Toast in a skillet with olive oil, cut side down, for 2–3 minutes until crispy.
2. Warm Meat: Heat the sliced smoked turkey breast in a skillet over medium heat for 2–3 minutes until warmed through.
3. Assemble: Spread mayonnaise and deli mustard on the toasted roll. Layer provolone cheese, warmed turkey, lettuce, tomato, and onion.
4. Serve: Close the sandwich and serve immediately with a pickle spear on the side.
   

Smoked Turkey Breast Review

The Firehouse Subs Smoked Turkey Breast sub, served “Fully Involved”, is praised for its smoky, tender turkey, thinly sliced for a balanced meat-to-condiment ratio. The melted provolone and crispy toasted roll enhance its fresh flavours. Some find the mayo heavy, suggesting lighter customisation, while others prefer it cold over steamed for optimal taste. Its classic appeal delivers a dependable sandwich.

FAQs

IMPORTANT NOTE: The shared information is provided from publicly available sources, so there is a possibility it might not be completely accurate. For more precise info, it is suggested to visit the firehouse’s official website or contact them straight away.

PRICE CHECK: The price can change based on your location. To get the exact price, check it out on the Firehouse Subs website or app.