Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe
When summer grilling meets gourmet salad, magic happens. This Balsamic Steak Gorgonzola Salad with Grilled Corn is everything you want in a hearty, fresh, and satisfying meal. Tender marinated steak meets smoky sweet grilled corn, all tossed with crisp greens, juicy tomatoes, sharp Gorgonzola cheese, and a rich balsamic glaze. It’s vibrant, nourishing, and bold — the kind of salad that turns heads and keeps people coming back for seconds.
Whether you’re hosting a backyard dinner or meal-prepping for the week, this is the salad that eats like a meal and delivers like a steakhouse dish.
Why You Will Love This Recipe
You’ll love this Balsamic Steak Gorgonzola Salad with Grilled Corn because it’s a complete meal in one bowl — bold, filling, and full of contrasting textures and flavours. The balsamic-marinated steak brings deep, savoury richness, while the grilled corn adds a smoky sweetness that perfectly balances the creamy bite of Gorgonzola cheese. It’s fresh, vibrant, and elevated without being fussy. This salad is ideal for summer meals, weeknight dinners, or entertaining guests, thanks to its gourmet feel and approachable ingredients. Plus, it’s easy to customise and surprisingly quick to prepare, making it a reliable go-to whether you’re grilling outside or cooking indoors.
Ingredients
For the Balsamic Steak Marinade
- 1 pound flank steak or sirloin
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- Salt and black pepper to taste
For the Grilled Corn
- 2 ears of fresh corn, husked
- Drizzle of olive oil
- Pinch of salt
For the Salad
- 4 to 5 cups mixed greens or arugula
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ⅓ cup Gorgonzola cheese, crumbled
- Optional: toasted walnuts or pecans for crunch
For the Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or maple syrup
How To Make
1. Marinate the Steak
In a bowl or zip-top bag, whisk together balsamic vinegar, olive oil, garlic, mustard, salt, and pepper. Add the steak and refrigerate for 30 minutes to 4 hours.
2. Grill the Corn
Brush the corn lightly with olive oil and sprinkle with salt. Grill over medium heat, turning occasionally until lightly charred and cooked through, about 10 minutes. Let it cool, then cut the kernels off the cob.
3. Cook the Steak
Grill or sear steak over medium-high heat for 4 to 5 minutes per side. Let it rest for 10 minutes, then slice against the grain.
4. Make the Balsamic Glaze
Simmer balsamic vinegar and honey in a small saucepan over medium heat until it reduces and thickens, about 7 minutes. Let it cool slightly.
5. Assemble the Salad
In a large bowl or serving platter, layer the greens, grilled corn, tomatoes, red onion, and Gorgonzola. Add sliced steak on top and drizzle with balsamic glaze. Sprinkle nuts if desired.
Prep Time:
Preparation Tie: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 34 g |
| Total Fat | 28 g |
| Saturated Fat | 9 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugars | 7 g |
| Cholesterol | 80 mg |
| Sodium | 380 mg |
| Iron | 3 mg |
| Calcium | 120 mg |
| Potassium | 580 mg |
Pro Tips for the Best Balsamic Steak Gorgonzola Salad
Let the Steak Rest Before Slicing
Always rest grilled meat to preserve its juices and tenderness. Slicing too soon leads to dryness.
Use Fresh Corn, Not Canned
Fresh grilled corn adds texture, flavor, and natural sweetness that canned corn simply cannot replicate.
Don’t Overload the Dressing
The balsamic glaze is rich and concentrated. A little goes a long way. Let the other ingredients shine through.
Choose the Right Cheese
Gorgonzola has a bold, creamy bite. If that’s too strong for your taste, try crumbled blue cheese or even a mild goat cheese.
FAQs
Conclusion
This Balsamic Steak Gorgonzola Salad with Grilled Corn is not just another salad — it’s a full sensory experience. It delivers juicy steak, smoky-sweet corn, crisp greens, and tangy balsamic glaze all in one vibrant dish. Whether you’re feeding a crowd or indulging solo, it brings restaurant-quality flavour right to your table.
It’s rich yet fresh, filling yet light, and easy enough for everyday meals while still worthy of special occasions. If you’re looking to level up your salad game, this is the recipe that checks every box.